Multigrain Blood Orange and Pumpkin Seed Scones {Guest Post}
So as Tess is guest posting here today with this healthy and delicious Cumin-spiked Carrot and Chickpea Salad , I’m guest posting over on HER blog! I made these wholesome Multigrain Blood Orange and...
View ArticleArtisanal Toast and THE BIGGEST NEWS {meteor sized news}…
I have two staple breakfast/ after school food ‘things’ – either yogurt and museli (sounds boring but it’s super customisable) or TOOOOAST. There’s always a loaf of sunflower seed bread (this one,...
View ArticleCoconut Milk Ice Cream w/ Pistachio Crumb + Blueberries {Vegan + GF}
PaNCaKE daY is tOmoRRoW oh my gah how can it be legal to have a day dedicated to pancakes, eh? Too good to be true. I can/will eat pancakes for all meals EVEN if they are actually crepes (I have...
View ArticleRaw Almond Joys/Mounds Bars/Bounty Balls {Vegan + GF}
Sooo two coconut posts in a row… I hope you’re on-board this coconut-obsessed train because I am 100% there and will pull you along with me. I always feel like I’m in the minority by liking coconut –...
View ArticleCasarecce with Griddled Asparagus, Sugar Snap Peas and Ricotta
Hellooo This is one of the few times I’ve emerged from my cocoon of past papers, mymaths, coloured pens and calculations in 4 weeks. My mocks exams are over, but that’s just the beginning. Real exams...
View ArticleChocolate Chia Ice Cream!
(Quickly wanna say thanks for all the kind words on my 3rd blogaversary post a couple of weeks ago!) I thought that this week I’d go for something a lot more fitting weather-wise. ICE CREAM. Well,...
View ArticleGrain Free Matcha Granola and Iced Coconut Matchaccinos
No, that’s not what you might think it is – it’s actually granola (which is addictive as heck). I veeeery nearly called this Munchies Granola and then thought I should maybe not do that. Let’s save...
View ArticleMason Jar Quinoa Salad with Green Thai-Style Dressing (GF and Vegan)
I’m heading off to Leeds again! I’m hoping my poor, London-adapted hands won’t freeze and then fall off.. My extremities aren’t used to *The North* haha. While it’s only a 3 hour journey, my friends...
View ArticleTomato and Chargrilled Pepper Soup with feta and bacon
I think charring vegetables has to be one of my favourite, simple kitchen tips. It’s ridonc easy to do and adds that smoky, barbecue flavour to dishes which I looooove. Seriously, I add sweet smoked...
View ArticleCarrots with Black Garlic & Herb Yoghurt
I think I’m with a lot of people on the fact that I prefer carrots in raw form. Boiled or steamed ones can be mushy and bland, even the good ones! There’s something so satisfying about that cold,...
View ArticleBroad Bean, Mint & Ricotta Salad
Every. Single. Year. My dad brings bagfuls of broad beans back from the allotment. When they’re young and fresh, they’re a dream. So tender and sweet, they’re perfect when boiled and eaten straight up...
View ArticleBanoffee Pie Bites {GF & No refined sugar, Vegan option}
Somewhere in-between last weekend’s hangover and this week’s flu I managed to bake these beauties. Of course if there was one thing that I would fit into the only day this week when I wasn’t...
View ArticleNot-Carrot Carrot Cake with Lemon Frosting {Dairy & Gluten Free, No Added...
Following on from my last post – I’m bringing you the first recipe in my low-sugar treats series! I was originally going to post about the vegan chocolate ice cream today, but instead it’s ‘carrot’...
View ArticleMagical Sweet Potato Chocolate Ice Cream {No Added Sugar & Vegan}
I am alive! I have survived my first two weeks at uni and am getting into the whole meal planning spreadsheet lifestyle B) #beingorganisediscool. I mean yes, half my room is a devoted pantry and I...
View ArticleNo-Bake, Oaty Apple Crumble
Doing the giveaway post with E.ON a few day ago (which you should totally go enter if you haven’t already!) got me thinking about no-bake recipes. Sometimes it’s just so much more convenient and...
View ArticleEasy Desk Lunch I : Red Lentil-Harissa Hummus & Herbed Couscous (Vegan, GF...
I’m currently in Leeds without any food, awaiting my grocery delivery to replenish my fridge shelf. It’s kind of torturous to be writing about food (especially vegetables and fruit) when all I have...
View ArticleEasy Desk Lunch II: Curried Carrot & Courgetti Soup in a Jar (Vegan, GF)
If you missed my explanation from last week’s post, I’m doing a 3 part series of easy lunch recipes The aim is for them to be useful and inspiring – created kind of like templates so it’s easy to make...
View ArticleInstarecipe! Sunflower, Flax & Oat Flatbreads
I keep experimenting with no-knead bread doughs, each week using different flour mixes and adding seeds/nuts/dried fruits to the mix. A few weeks ago I baked up a kinda flat but DELICIOUS loaf of...
View ArticleMango, Chilli & Ginger Popsicles {Vegan, No Added Sugar}
It’s the end of popsicle week aaand I’m also away in Amsterdam so this’ll be a super quick post! First of all just gotta vent my Brexit anger for a short moment and say that I’m extremely shocked at...
View ArticleTomato and Chargrilled Pepper Soup with feta and bacon
I think charring vegetables has to be one of my favourite, simple kitchen tips. It’s ridonc easy to do and adds that smoky, barbecue flavour to dishes which I looooove. Seriously, I add sweet smoked...
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